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Food Borne Illness Lawsuits Growing in Minnesota and Elsewhere

Food borne illnesses are a common, and usually minor, problem. Mishandled food, under-cooked food, unsanitary conditions, and negligence can expose the consumer to a range of dangerous microorganisms like E. coli and salmonella. Exposure to these disease-causing agents results in hospitalizations and some lawsuits every year in Minnesota. Some of the cases are strictly local. Other… Read more »